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Catalog / Medieval feast / medieval kitchen / Duck stew fruit
uck stew fruit
Duck Broth

Duck stew fruit jar 380 g (1 to 2 parts)

Golden duck pieces cooked in a sauce of dates, prunes and spices. The connection is made with the former bread baker.

Ingredients: Duck legs 55%, onions, prunes 3.6%, 3.6% dates, bacon, red wine, vinegar, flour, raisins, bread, salt, spices.


7.00 € Quantity

 
 
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10, rue FRIANT
75014 Paris
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